News from the roastery and our stores

Openings, origin trips and brewing notes from HWC Coffee.

Barista pouring latte art
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Brand

HWC celebrates ten years of specialty coffee

From one coffee bar in Taichung to more than 130 stores, a look back at the people and coffees that shaped our first decade. TBC

Earlier stories

  • Origin

    Back to Panama: notes from the harvest

    Our team returned to the highlands to cup this season’s lots and meet the producers behind them.

  • Openings

    New stores across East Malaysia

    Our Malaysian partner continues to bring HWC to new communities in Sabah and Sarawak.

  • Coffee Knowledge

    How to brew a better pour-over at home

    Three simple changes to grind, water, and timing that make a real difference in the cup.

  • Products

    Drip bags, now in more markets

    Our most popular way to enjoy HWC at home is now available through more retail partners.

  • Partnership

    What we look for in a regional partner

    Market knowledge, operating experience, and a shared commitment to quality.

Write the next opening story with us

We welcome conversations with partners who share our commitment to coffee quality and customer experience. Tell us about your market, your team, and your plans.