01 News & Stories

Notes from the roastery, the farm and the bar.

Brand developments, market stories, and coffee knowledge from the HWC team.

Barista pouring latte art
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Brand

HWC celebrates ten years of specialty coffee

From one coffee bar in Taichung to more than 130 stores, a look back at the people and coffees that shaped our first decade.

Coffee cherries on a highland coffee farm
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Origin

Back to Panama: notes from the harvest

Our team returned to the highlands to cup this season’s lots and meet the producers behind them.

Concept of an HWC neighbourhood coffee store
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Openings

New stores across East Malaysia

Our Malaysian partner continues to bring HWC to new communities in Sabah and Sarawak.

Hand pouring water over a glass dripper into an HWC Coffee server

Coffee Knowledge

How to brew a better pour-over at home

Three simple changes to grind, water, and timing that make a real difference in the cup.

HWC coffee beans, drip bags and concentrate
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Products

Drip bags, now in more markets

Our most popular way to enjoy HWC at home is now available through more retail partners.

Partners meeting over coffee
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Partnership

What we look for in a regional partner

Market knowledge, operating experience, and a shared commitment to quality.

02 Partnership

Bring HWC Coffee to Your Market.

We welcome conversations with partners who share our commitment to coffee quality and customer experience. Tell us about your market, your team, and your plans.

Become a Partner